Ingredients
-
1/4
-
2
-
1/2
-
1
-
1/2
-
1 1/2
-
4
-
1 1/2
-
2
-
3/8
-
-
-
-
-
Directions
German Apple Pancakes, Almost like a cross between a north American pancake and a crepe From Gourmet – originally published in 1952 , We also grated the apples we used – red galas and green granny smith – very pretty and festiveas we did not peel them before we ran them through the grater However – we could not get the crepes to set in the middle It took 12 minutes or longer to get a set crepe, and we spread them as thick as we could get them We would also decrease the apples a bit – used 8 med to small sized apples for a double batch, and would decrease that to only 5 or 6 next time Also maybe try a fine grate instead of a course one to see if that would help the setting issue Also put the cinn/sugar mixture on the first side after flipping once while the underside was cooking to melt the sugar They were good, once they were finally done
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Steps
|
1
Done
|
Preheat Oven to 200f. |
|
2
Done
|
Stir Together 1/4 Cup Sugar and Cinnamon and Set Aside. |
|
3
Done
|
Whisk Together Flour, Salt, and Remaining 2 Teaspoons Sugar in a Large Bowl. Add Milk in a Slow Stream, Whisking, Then Add Eggs, 1 at a Time, Whisking Well After Each Addition. |
|
4
Done
|
Peel Apples, Then Cut Into 1/8-Inch Thick Slices With Slicer, Rotating Around Core (discard Core). Cut Apple Slices Into 1/8-Inch-Thick Matchsticks and Toss With Lemon Juice in a Bowl. Fold Apples and Juice Into Batter. |
|
5
Done
|
Heat 1 Piece Butter (1/2 Tablespoon) in a 6-Inch Nonstick Skillet Over Moderate Heat Until Foam Subsides, Then Add 1/3 Cup Batter, Spreading Evenly to Cover Bottom. Cook, Reducing Heat If Browning Too Quickly and Turning Pancake Over Once With a Thin Flexible Heatproof Spatula, Until Golden on Both Sides, About 4 Minutes Total. Slide Pancake Onto a Platter and Keep Warm in Oven. Make More Pancakes With Remaining Butter and Batter in Same Manner. Sprinkle With Cinnamon Sugar and Serve Immediately. |
|
6
Done
|
Cooks' Note: |
|
7
Done
|
Batter, With Apples, Can Be Made 3 Hours Ahead and Kept Chilled, Covered. Stir Before Using. |
