Ingredients
-
1
-
3
-
3
-
1 1/2
-
3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
German Apple Puff Pancake, We saw this recipe on Michelle Greenwald’s (www magicalmeltingpot com)Yahoo Blog, and gave it a try We both assumed it would be too sweet and gooey for breakfast, but since it’s dreary and rainy this morning, figured we’d fire up the oven and give it a try YUM! It wasn’t too sweet at all, and the pancake had a bit of a custardy taste It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well We used a 10-inch iron skillet, but any oven-safe non-stick pan would do , I have been wanting to make this for some time now and I finally got the chance to this morning Ohh, it looked so good when it came out of the oven I had to show everyone but I took one bite and it was like eating cinnamon eggs I will try it again because I feel like it’s a good recipe but I’ll definitely add much more flour maybe like 3/4 or a whole cup Still the taste was good(ish)
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Mix the Cinnamon and Sugar in a Small Bowl. |
|
3
Done
|
Peel the Apples and Cut Into 1/4-Inch Slices. |
|
4
Done
|
Melt the Butter in a Skillet. |
|
5
Done
|
Add Apple Slices and Sprinkle With Cinnamon/Sugar Mixture. Saute the Apples Until They Soften and Become Light Golden Brown on Both Sides (approx. 4-5 Minutes). |
|
6
Done
|
While Sauteing the Apples, Beat Eggs and Combine With Milk, Flour and Salt, Stirring Well to Make a Smooth Batter. |
|
7
Done
|
Pour the Batter Over the Apples and Place the Pan in the Hot Oven. |
|
8
Done
|
Bake Approximately 18 Minutes. Do not Open Oven While Baking. Use Oven Light to Check. Pancake Is Done When It No Longer Appears Wet on Top. |
|
9
Done
|
to Serve, Invert the Pan Over a Dinner Plate. |
