Ingredients
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1
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
German Cabbage Casserole – Kohl Und Hackfleisch, Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- for 1 lb of meat sub 1 cup bulgur you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how… Bring 2 cups of veggie broth can use bouillon and water per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. *See NOTE for freezing, make ahead and left over tips*, Pretty good! I’ll add more garlic next time, and definitely more salt. The recipe doesn’t say when to add the salt and pepper so I almost forgot it. I won’t do that again! It’s very tasty. I made it with turkey and I will definitely add some water before adding the cabbage because i had a browning issue more than would be desired. Panko breadcrumbs were great on top, with a little Pam. My daughter swore I was making french fries at one point, it smelled that good. Thanks for posting!!
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Steps
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1
Done
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Brown Meat, Onion and Garlic Until Meat Is No Longer Pink and Onion Has Turned Clear. |
|
2
Done
|
Drain Grease from Pan and Discard. |
|
3
Done
|
Add Cabbage and Cover. |
|
4
Done
|
Cook Until Cabbage Is Clear. |
|
5
Done
|
Add Cheese and Sour Cream Mixing Well. |
|
6
Done
|
Pour All Into Greased Casserole and Top With Bread Crumbs. |
|
7
Done
|
Bake at 375 For 40 Minutes. |
|
8
Done
|
*note: to Freeze- Make Ahead or Re-Heat Left Overs: Compliments of Chef Marie Alice:* I Froze Half of This When I Originally Made It. This Freezes Excellently and If Anything Tastes Even Better After! I Reheated It by Melting a Little Butter in a Skillet and Then Crumbling the Partially Thawed Casserole Into It, Cooking and Stirring Until It Was Heated Through. |
