Ingredients
-
1
-
1
-
1/4
-
1/3
-
1
-
1/2
-
1/2
-
3/4
-
5
-
5
-
2
-
1
-
3/4
-
1/2
-
Directions
German Chocolate Bars, These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie The recipe comes from Betty Crocker Chill time is 2 hours not included , I was so surprised by these bars I needed two pans of bars for our church supper and I picked these as one of the two When I was putting it together I wasn’t too sure how it was going to work, much less look I snitched a corner out (note to others grease your corners well!), and these were very, very tasty! Thank you!, YUMMY! My whole family loves German chocolate and this was a great, fast dessert bar that took only minutes to put together Make sure you have a napkin handy, though, because the gooey, coconut frosting might ooze out when you take a bite! What a problem, huh? Thanks, Barb! 🙂
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Steps
|
1
Done
|
Brownies: Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 13x9" Pan With Cooking Spray. |
|
3
Done
|
Combine the Brownie Mix, Egg, Water, Oil and Coconut Extract in a Large Bowl. |
|
4
Done
|
Mix Just Until Blended. |
|
5
Done
|
Stir in the 1/2 C Coconut and 1/2 C Pecans. |
|
6
Done
|
Pour Into the Prepared Pan and Bake For 20-25 Minutes, or Until Done. |
|
7
Done
|
Frosting: Combine 3/4 C Sugar, Butter, Milk and Egg Yolks in a Saucepan. |
|
8
Done
|
Cook on Medium High Heat, Stirring, Until Thickened (about 13-15 Minutes). |
|
9
Done
|
Add in the 1 C Coconut, 3/4 C Pecans and Vanilla. |
|
10
Done
|
Cook About 2 More Minutes. |
|
11
Done
|
When the Brownies Are Done, Pour on the Warm Topping and Spread to the Edges. |
|
12
Done
|
Cool 20 Minutes on a Wire Rack. |
|
13
Done
|
Chill Until Ready to Serve. |
|
14
Done
|
You Can Use the Foil to Life the Brownies Out of the Pan to Make Slicing Easier. |
