Ingredients
-
-
1/4
-
1/2
-
2
-
1/3
-
1/3
-
-
-
1
-
1/2
-
-
-
-
-
Directions
German Chocolate Bundt Cake, From Cooking Light September 2000. Topping the glaze with a bit of extra coconut and nuts dresses it up a bit., This was so delicious! The best cake I’ve ever made. Made for hubby birthday n he loved it. Thanx for sharing ??, Only change was used whole milk for topping n added a little coconut n pecans on top.
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Steps
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1
Done
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Preheat Oven to 325f. |
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2
Done
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Coat a 12-Cup Bundt Pan With Cooking Spray; Sprinkle With 1 Tablespoon Granulated Sugar. Set Aside. |
|
3
Done
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Streusel: Combine 1/4 Cup Flour and Brown Sugar in a Small Bowl; Cut in 2 Tablespoons Butter With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. Stir in Coconut and Pecans. |
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4
Done
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Cake: Combine Cocoa and Baking Chocolate in a Small Bowl; Add Boiling Water, Stirring Until Chocolate Melts. Set Aside. |
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5
Done
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Combine 1 1/2 Cups Granulated Sugar and 1/3 Cup Butter at Medium Speed Until Well-Blended, or About 5 Minutes. |
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6
Done
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Add Vanilla and Egg Whites, 1 at a Time, Beating Well After Each Addition. |
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7
Done
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Combine 2 Cups Flour, Baking Powder, Baking Soda, and Salt, Stirring Well With a Whisk. |
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8
Done
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Add Flour Mixture to Sugar Mixture Alternately With Buttermilk, Beginning and Ending With Flour Mixture. |
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9
Done
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Stir in Cocoa Mixture. |
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10
Done
|
Spoon Half of Batter Into Prepared Pan; Top With Streusel. |
