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German Chocolate Cake Mix Brownies

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Ingredients

Adjust Servings:
1 (18 ounce) box german chocolate cake mix
3/4 cup butter (softened)
1 (4 ounce) can evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
1 (16 -20 ounce) bag caramels

Nutritional information

565.9
Calories
250 g
Calories From Fat
27.9 g
Total Fat
15.1 g
Saturated Fat
35.9 mg
Cholesterol
553.4 mg
Sodium
82.3 g
Carbs
3.2 g
Dietary Fiber
61.4 g
Sugars
5.4 g
Protein
66g
Serving Size

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German Chocolate Cake Mix Brownies

Features:
    Cuisine:

    I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    German Chocolate Cake Mix Brownies, I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Cake Mix, Butter, and Half of the Evaporated Milk Together.

    3
    Done

    Press One-Half to Two-Thirds of the Cake Mixture Into a Greased 9x13 Pan.

    4
    Done

    Bake For 18 - 20 Minutes.

    5
    Done

    While the Cake Is Baking, Unwrap the Caramels and Melt Them Over Med-Low Heat With the Remaining Evaporated Milk.

    6
    Done

    When the Cake Is Finished, Take Out of the Oven and Sprinkle the Chocolate Chips Over the Top.

    7
    Done

    Pour the Melted Caramel Over the Chocolate Chips.

    8
    Done

    Take the Remaining Cake Mix and Dot the Top of the Brownies.

    9
    Done

    Bake For an Additional 13 Minutes.

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    Roderick Carter

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