Ingredients
-
-
1/2
-
6
-
2 1/4
-
1 1/2
-
1/4
-
2
-
1
-
4
-
2
-
1
-
1
-
-
1
-
1 1/2
Directions
German Chocolate Cake Squares, I made this cake for my husband last night, who absolutely loves German Chocolate Cake He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit , I gave this delicious cake stars even though I didn’t add the chocolate chips because it was mouthwatering, made alot, and the instructions were easy to follow I made this early this morning to celebrate my baby’s 1st bday, she enjoyed watching me make it and eat it Everyone at the party thought it was great too Thank you!, First off, it is very good I made it for my father-in-laws birthday If I make it again I would cut way back on the sugar It was to sweet to eat really It also took quiet a while to make It was good though 🙂 Just needs some tweeks
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Steps
|
1
Done
|
Make Cake: Preheat Oven to 350f. |
|
2
Done
|
Butter a 13 X 9-Inch Glass Baking Dish. |
|
3
Done
|
Bring Water to a Simmer in Small Saucepan. |
|
4
Done
|
Reduce Heat to Low. |
|
5
Done
|
Add Chopped Chocolate; Whisk Until Smooth. |
|
6
Done
|
Cool. |
|
7
Done
|
Sift Flour, Baking Powder and Salt Into Medium Bowl. |
|
8
Done
|
Using Elelctric Mixer, Beat Sugar and Butter in Large Bowl Until Blended. |
|
9
Done
|
Beat in Yolks One at a Time. |
|
10
Done
|
Beat in Cooled Chocolate Mixture and Vanilla. |
|
11
Done
|
Beat in Dry Ingredients Alternately With Buttermilk. |
|
12
Done
|
Using Clean, Dry Beaters, Beat Whites in Another Bowl Until Stiff but not Dry. |
|
13
Done
|
Fold Into Batter in 2 Additions. |
|
14
Done
|
Pour Batter Into Prepared Dish. |
|
15
Done
|
Sprinkle With Chocolate Chips. |
