Ingredients
-
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
2
-
4
-
1
-
-
-
-
-
Directions
German Chocolate Cake With Coconut Pecan Frosting,This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent’s birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. I, personally, am not a huge fan of coconut, but the people I made the cake for are. used “light coconut” which has less fat and looks more finely shredded than regular shredded coconut. I also only used just about 2 cups instead of the full amount the recipe called for. Hope you enjoy!,Can use this recipe to make it a single layer cake in a 9 x 12 pan?,My German Chocolate cake sags in the middle! Even after reading all the possible reasons that happens to a cake, I redid the cake and it still happened. Anyone else having this problem? Thanks!
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Steps
|
1
Done
|
Grease and Flour the Bottoms of 3 (9") Round Cake Pans, and Line With Wax Paper. |
|
2
Done
|
Melt the Chocolate and Water in Bowl Over Simmering Water. (i Don't Have a Double Boiler!). |
|
3
Done
|
Stir Until Chocolate Is Completely Melted. |
|
4
Done
|
Sift Flour, Baking Soda and Salt; Set Aside. |
|
5
Done
|
Beat Butter and Sugar in Large Bowl With Electric Mixer on Medium Speed Until Light and Fluffy. |
|
6
Done
|
Add Egg Yolks, 1 at a Time, Beating Well After Each Addition. |
|
7
Done
|
Stir in Chocolate and Vanilla. |
|
8
Done
|
Add Flour Mixture Alternately With Buttermilk, Beating Well After Each Addition. |
|
9
Done
|
Beat Egg Whites With Electric Mixer on High Speed Until Stiff Peaks Form. |
|
10
Done
|
Fold Into Your Batter. |
