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German Chocolate Cake With Coconut

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Ingredients

Adjust Servings:
1 (4 ounce) package sweet dark chocolate
1/2 cup water
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter softened
2 cups sugar
4 eggs separated
1 cup buttermilk
1 teaspoon vanilla extract
1 12 ounce can evaporated milk
1 1/2 cups sugar
3/4 cup butter

Nutritional information

852.9
Calories
476 g
Calories From Fat
53 g
Total Fat
28.6 g
Saturated Fat
197.6 mg
Cholesterol
514.6mg
Sodium
91.1 g
Carbs
4.2 g
Dietary Fiber
67.3 g
Sugars
10.9 g
Protein
233g
Serving Size (g)
12
Serving Size

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German Chocolate Cake With Coconut

Features:
    Cuisine:

    My husband LOVES German Chocolate cake but I've always just done store bought so for Father's Day I wanted to give this a shot. It was AMAZING.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    German Chocolate Cake With Coconut Pecan Frosting,This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent’s birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. I, personally, am not a huge fan of coconut, but the people I made the cake for are. used “light coconut” which has less fat and looks more finely shredded than regular shredded coconut. I also only used just about 2 cups instead of the full amount the recipe called for. Hope you enjoy!,My husband LOVES German Chocolate cake but I’ve always just done store bought so for Father’s Day I wanted to give this a shot. It was AMAZING.,Can use this recipe to make it a single layer cake in a 9 x 12 pan?


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    Steps

    1
    Done

    Grease and Flour the Bottoms of 3 (9") Round Cake Pans, and Line With Wax Paper.

    2
    Done

    Melt the Chocolate and Water in Bowl Over Simmering Water. (i Don't Have a Double Boiler!).

    3
    Done

    Stir Until Chocolate Is Completely Melted.

    4
    Done

    Sift Flour, Baking Soda and Salt; Set Aside.

    5
    Done

    Beat Butter and Sugar in Large Bowl With Electric Mixer on Medium Speed Until Light and Fluffy.

    6
    Done

    Add Egg Yolks, 1 at a Time, Beating Well After Each Addition.

    7
    Done

    Stir in Chocolate and Vanilla.

    8
    Done

    Add Flour Mixture Alternately With Buttermilk, Beating Well After Each Addition.

    9
    Done

    Beat Egg Whites With Electric Mixer on High Speed Until Stiff Peaks Form.

    10
    Done

    Fold Into Your Batter.

    11
    Done

    Pour Evenly Into Prepared Pans.

    12
    Done

    Bake at 350f For 30 Minutes (or Until Toothpick Inserted in Centers Comes Out Clean).

    13
    Done

    Immediately Run Spatula Between Cakes and Sides of Pans.

    14
    Done

    Cool 15 Minutes; Remove from Pans.

    15
    Done

    Remove Wax Paper and Cool Completely on Wire Racks.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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