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German Chocolate Cake With Milk

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box german chocolate cake mix (use betty crocker)
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
2 cups heavy whipping cream
1 (23 ounce) package milk chocolate chips
1 tablespoon vanilla extract
1 (5 ounce) hershey symphony chocolate bars with almonds and toffee (this is the big bar)

Nutritional information

690.9
Calories
429 g
Calories From Fat
47.7 g
Total Fat
20.1 g
Saturated Fat
164 mg
Cholesterol
476.5 mg
Sodium
62 g
Carbs
2.7 g
Dietary Fiber
39.5 g
Sugars
7.2 g
Protein
223g
Serving Size

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German Chocolate Cake With Milk

Features:
    Cuisine:

    If you are a chocolate lover, this one is for you. When I picked this, I was thinking I would end with a traditional german chocolate cake but didn't pay too close attention to the ingredients. The outcome is not a traditional german chocolate cake, but is definitely a death by chocolate dessert! Next time I would make this in 2 round cake pans, cool the cakes then cut them in half, placing some of the ganache on each of the 4 layers. I added toffee pieces to the shavings as well. Very yummy!

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    German Chocolate Cake With Milk Chocolate Ganache, I was having a chocolate craving one day, and I wanted something decadent, and delicious, So here is what I came up with It is sooooooo good, and so simple It looks alot more difficult than it is Cook time includes setting time for ganache , If you are a chocolate lover, this one is for you When I picked this, I was thinking I would end with a traditional german chocolate cake but didn’t pay too close attention to the ingredients The outcome is not a traditional german chocolate cake, but is definitely a death by chocolate dessert! Next time I would make this in 2 round cake pans, cool the cakes then cut them in half, placing some of the ganache on each of the 4 layers I added toffee pieces to the shavings as well Very yummy!


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    Steps

    1
    Done

    Prepare Cake According to Package Directions.pour Into a Decorative Bundt Pan, and Bake According to Package Directions.

    2
    Done

    Remove Cake from Oven, Cool in Pan 10 Minutes, Remove Cake Frompan and Cool on Wire Rack Completely.place Cake on Serving Plate.

    3
    Done

    Pour Heavy Whipping Cream Into Heavy Sauce Pan. Cook, Over Medium Heat, Stir Occasionally, So not to Scorch. Cook Just Until Cream Begins to Boil.remove from Heat.

    4
    Done

    Add Chocolate Chips to Whipping Cream, Stir Constantly Until Chocolate Is Completely Melted and Smooth. Stir in Vanilla Extract.

    5
    Done

    Pour Chocolate Into a Bowl. Place in Refrigerator, Stir Every 10 Minutes, For 1-2 Hours ( It Seems to Be Different For Me Everytime), Until Chocolate Is Amost Spreading Consistency, but Will Still Drip from Sides of Cake.

    6
    Done

    Spread Ganache Over Entire Cake, Be Generous.

    7
    Done

    With a Potato Peeler, Shave Chocolate Bar Over Cake, Making Chocolate Shavings, Fall Over Frosted Cake. Do as Many as You Like.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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