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German Chocolate Cheese Pie

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Ingredients

Adjust Servings:
4 cups corn flakes, crushed (to 1 c.)
1/4 cup brown sugar
5 tablespoons melted butter
1/2 cup water
4 ounces bar sweet baking chocolate (german)
8 ounces cream cheese
1/2 cup packed brown sugar
1 teaspoon vanilla
1 dash salt
2 cups whipped topping

Nutritional information

402.5
Calories
228 g
Calories From Fat
25.4 g
Total Fat
15.7 g
Saturated Fat
61.7 mg
Cholesterol
285.8 mg
Sodium
43.4 g
Carbs
1.1 g
Dietary Fiber
29.9 g
Sugars
4.2 g
Protein
116g
Serving Size

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German Chocolate Cheese Pie

Features:
    Cuisine:

    This is for the German portion of the World Tour. This is from World Famous German Recipes. Looks yummy!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    German Chocolate Cheese Pie, This is for the German portion of the World Tour This is from World Famous German Recipes Looks yummy!


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Butter or Grease a Pie Plate. Mix Crushed Corn Flakes, 1/4 Cup Brown Sugar and Melted Butter; Press Into Plate. Bake 10 Minutes. Cool.

    3
    Done

    For Filling, Heat Water and Chocolate Over Low Heat Until Melted. Stir Constantly. Let Cool For 10 Minutes. Mix in Large Bowl the Cream Cheese and Brown Sugar. Add Vanilla and Salt.

    4
    Done

    Slowly Add Chocolate Into Cheese Mixture. Mix to Incorporate, by Hand or With Mixer. Refrigerate For 1 Hour Until Very Thick.

    5
    Done

    Whip Cream Into Stiff Peaks. Fold Whipped Cream Into Chocolate Mixture and Pour Into Crust. Freeze For 4 Hours or Overnight.

    6
    Done

    Can Be Doubled If You Use a 9 X 13 Inch Dish.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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