Ingredients
-
-
3/4
-
1/4
-
4
-
1
-
5
-
3/4
-
-
3
-
3/4
-
-
-
-
-
Directions
German Chocolate Cheesecake,Posted in reply to a message board request. If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try. *Note: the prep/cook times do not include the overnight refrigeration required before the topping can be added.,This cheesecake is pure genius!!! german chocolate cake cheesecake= a bite of heaven… i made it for a Christmas get together and everyone begged me to bring another cheesecake for new years! i did one thing differently that made it taste sooo good! i lightly toasted the coconut… also i think used a cheap brand of german chocolate, so next time im gonna try a nicer brand or maybe more of a milk chocolate.,If you are a lover of German Chocolate Cheesecake you will really fall for this luscious cheesecake in a BIG way. I know we did!
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Steps
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1
Done
|
Crust: in a Medium Bowl, Stir Together Flour, Sugar and Cocoa. |
|
2
Done
|
Add Egg, Butter and Vanilla. |
|
3
Done
|
Beat With Mixer Till Well Combined. |
|
4
Done
|
With Well Buttered Fingers, Press Dough Into the Bottom of Greased 9-Inch Springform Pan. |
|
5
Done
|
Bake Crust at 350 For 12 to 15 Minutes or Until Lightly Brown. |
|
6
Done
|
Set Crust Aside to Cool (in Pan) While Mixing Filling. |
|
7
Done
|
Filling: in Large Bowl, Combine Cream Cheese, Sugar& Sour Cream. |
|
8
Done
|
Beat With Mixer Till Smooth. |
|
9
Done
|
Add Eggs and Yolk One at a Time. |
|
10
Done
|
Beat Well After Each Addition. |
