Ingredients
-
2
-
1/2
-
2
-
2
-
1
-
24
-
1
-
-
-
-
-
-
-
-
Directions
German Chocolate Cheesecake Tarts, This is a recipe I made up on the fly I had made a full size German Chocolate Cheesecake and it was very good People said it was awesome, but you couldn’t eat a big piece because it was so rich So, I decided to modify a popular cheesecake tart recipe and came up with this I hope you enjoy it
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Steps
|
1
Done
|
Preheat Oven to 350ff. Place a Paper Cupcake Liner in Each Cup of a Muffin Pan. |
|
2
Done
|
Beat Cream Cheese With Electric Mixer Until Fluffy. Add Sugar, Vanilla and Coco Powder and Beat Well. Add Eggs, 1 at a Time, Beating Well After Each Addition. |
|
3
Done
|
Place a Pecan Sandie, Top Side Down, in Each Muffin Cup. Spoon Cream Cheese Mixture Over Pecan Sandies. |
|
4
Done
|
Bake For 17 Minutes and Allow Tarts to Cool Completely. |
|
5
Done
|
Spread Coconut Pecan Frosting on Top of Each and Refrigerate. |
|
6
Done
|
Enjoy! |
