Ingredients
-
1
-
1/3
-
1
-
1
-
1
-
1
-
1 1/3
-
1
-
1
-
-
-
-
-
-
Directions
German Chocolate Coconut Bars, From Nestle’s Very Best Baking Holiday 2005 issue , SOOOO good!! I didn’t have german chocolate cake mix so used red velvet It was amazing!! Thanks!, These are absolutely delicious Brought them to work and they were gone within minutes
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Place Cake Mix in a Large Bowl; Cut in Butter and Lightly Beaten Egg Until Mixture Is Crumbly. |
|
3
Done
|
Press Onto Bottom of Ungreased 13 X 9-Inch Baking Pan. |
|
4
Done
|
Combine Sweetened Condensed Milk, Egg and Vanilla Extract in Medium Bowl; Beat Until Well Combined. |
|
5
Done
|
Stir in 1 Cup Coconut, Nuts and 1/2 Cup Morsels. |
|
6
Done
|
Spread Mixture Evenly Over Base; Sprinkle With Remaining Coconut and Morsels. Lightly Press Down. |
|
7
Done
|
Bake For 30 to 32 Minutes or Until Center Is Almost Set. (center Will Firm Up When Cool.) |
|
8
Done
|
Cool in Pan on Wire Rack. Cut Into Bars. |
