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German Chocolate Icing

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Ingredients

Adjust Servings:
1 cup canned evaporated milk
1 cup sugar
3 egg yolks, slightly mixed with a whisk
1/2 cup butter (real butter)
1 teaspoon vanilla
1 1/2 cups coconut
1 cup chopped pecans

Nutritional information

3682
Calories
2557 g
Calories From Fat
284.2 g
Total Fat
154.1 g
Saturated Fat
815.1 mg
Cholesterol
1149.2 mg
Sodium
272.8 g
Carbs
31.3 g
Dietary Fiber
214.2 g
Sugars
44.2 g
Protein
853 g
Serving Size

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German Chocolate Icing

Features:
    Cuisine:

    It is delicious and not hard at all. I also double my recipe. I made it for my son for his Birthday and this is his favorite. Thanks.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    German Chocolate Icing,This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.,It is delicious and not hard at all. I also double my recipe. I made it for my son for his Birthday and this is his favorite. Thanks.,This is such a great recipe! I followed it just as directed and it turned out so great. Used it for chocolate cupcakes and they were a hit!


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    Steps

    1
    Done

    Put Butter in a Sauce Pan and Let It Melt.

    2
    Done

    Add Milk, Sugar, Vanilla and Whisk in Egg Yolks.

    3
    Done

    Cook and Stir Over Medium Heat Until Mixture Starts to Bubble and Then Cook For About Nine (9) Minutes Stirring Constantly.

    4
    Done

    Pour Over Coconut and Pecans and Mix.

    5
    Done

    I Usually Put the Nuts and Coconut in a Metal Bowl and Then Poor the Hot Mixture Over Them to Help With Cooling.

    6
    Done

    If You Are in a Hurry, Put the Mixture in the Refrigerator Stirring Occasionally Until It Is Cool and Thick Enough to Ice Your Cake.

    7
    Done

    I Find That Box Cakes Are Just Fine For This.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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