Ingredients
-
1
-
1
-
3
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
German Chocolate Icing, This is a recipe from my mom and the cake has always been a real hit when I make it I do double this when I make it as I like a lot of icing on my cake , It is delicious and not hard at all I also double my recipe I made it for my son for his Birthday and this is his favorite Thanks , This is such a great recipe! I followed it just as directed and it turned out so great Used it for chocolate cupcakes and they were a hit!
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Steps
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1
Done
|
Put Butter in a Sauce Pan and Let It Melt. |
|
2
Done
|
Add Milk, Sugar, Vanilla and Whisk in Egg Yolks. |
|
3
Done
|
Cook and Stir Over Medium Heat Until Mixture Starts to Bubble and Then Cook For About Nine (9) Minutes Stirring Constantly. |
|
4
Done
|
Pour Over Coconut and Pecans and Mix. |
|
5
Done
|
I Usually Put the Nuts and Coconut in a Metal Bowl and Then Poor the Hot Mixture Over Them to Help With Cooling. |
|
6
Done
|
If You Are in a Hurry, Put the Mixture in the Refrigerator Stirring Occasionally Until It Is Cool and Thick Enough to Ice Your Cake. |
|
7
Done
|
I Find That Box Cakes Are Just Fine For This. |
