Ingredients
-
1
-
3
-
4
-
6
-
1/4
-
1
-
1/4
-
2
-
1 1/2
-
2
-
-
-
-
-
Directions
German Chocolate Pecan Pie, Here’s a chocolate twist to pecan pie-enjoy!, Is it suppose to be pound and not cup on the butter? Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl Mix Together the Sugar, Cocoa, and Salt. |
|
3
Done
|
Beat in the Evaporated Milk, Eggs, Melted Butter and Vanilla Until Well Incorporated. |
|
4
Done
|
Stir in the Coconut and Pecans. |
|
5
Done
|
Pour Into the Unbaked Pie Shells and Bake For 1 Hour, Up to 1 Hour and 15 Minutes. |
|
6
Done
|
Remove from Oven and Cool on Wire Racks For 1 Hour. |
|
7
Done
|
Place Pies in the Fridge and Chill Well. |
