Ingredients
-
3
-
7
-
13
-
4
-
1/2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
Directions
German Chocolate Pie, This is my adopted recipe I haven’t made it yet , I cooked these pies for an extra 10 minutes and it was still runny It didn’t set at all Terrible recipe I’ll be looking for another one , This recipes is similar to one in our family that’s been around since the 60’s Uses evaporated milk not condensed like many recipes for German Chocolate Pie’s call for Those almost always turn out too pudding like and sticky in comparison to this rich but custardy textured pie We usually made it with 1/2 cup of dark chocolate bits instead of the cocoa but either works Also our basic recipe did not make two pies only one lovely large 9-10 inch pie Once when I could not find the recipe I forgot how much chocolate and tried to literally kill people by chocolate There were those who actually loved it Try this one and do use butter!!!
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Steps
|
1
Done
|
Melt the Margarine and Set Aside. |
|
2
Done
|
Combine the Sugar and Baking Cocoa in a Bowl. |
|
3
Done
|
Stir in the Evaporated Milk, Eggs, Melted Butter or Margarine, and Vanilla, Blending Well. |
|
4
Done
|
Stir in the Coconut and Pecans and Turn Into Two Unbaked Pie Shells. |
|
5
Done
|
Bake in a 350f Oven For 40 Minutes or Until Set Around the Edges. |
|
6
Done
|
Cool on Racks. |
