Ingredients
-
1
-
2
-
4
-
2
-
3
-
1/2
-
1
-
1
-
4
-
-
2
-
2
-
1
-
2 - 3
-
Directions
German Chocolate Pound Cake, A sweet, moist, delicious winner for you chocolate lovers!, Susie, this recipe is wonderful I made it with Bakers Sweet German Chocolate so I reduced the sugar to 1 1/2 cups I would give it 10 stars if I could I frosted it with the regular German Chocolate frosting the one with coconut and pecans It is a winner I’ll never make German Chocolate Cake the other way again This recipe is much easier and I like that I can bake it in a bundt pan Decadence is an understatement!, Great recipe!Didn’t change a thing and of course used the glaze Chocolate on Chocolate-Heaven!A Huge Thank You–PeggyLynn
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Grease and Flour a 10-Inch Tube Pan or Bundt Pan. |
|
3
Done
|
Cream Shortening at Medium Speed of Mixer. |
|
4
Done
|
Gradually Add Sugar Until Well Mixed. |
|
5
Done
|
Add Eggs One at a Time, Beating Well After Each Egg. |
|
6
Done
|
Blend in Vanilla Extract. |
|
7
Done
|
Combine Flour, Baking Soda and Salt. |
|
8
Done
|
Add Alternately With Buttermilk to the Creamed Mixture. |
|
9
Done
|
Continue Mixing Well. |
|
10
Done
|
Mix in the Melted Chocolate Last. |
|
11
Done
|
Pour Batter Into Prepared Pan and Bake For About 90 Minutes or Until Cake Tests Done. |
|
12
Done
|
Cool Cake in Pan on Rack For About Ten Minutes, Then Turn Out and Let Cake Cool Completely. |
|
13
Done
|
You May Sprinkle With Confectioners Sugar or Top With Chocolate Glaze. |
|
14
Done
|
For Glaze, Microwave Chocolate and Butter Together, in a Medium Sized Bowl, Until Melted. |
|
15
Done
|
Mix in Confectioners Sugar and Just Enough Water to Make a Smooth Glaze. |
