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German Chocolate Sauce

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Ingredients

Adjust Servings:

	1/2 cup butter (do not substitute margarine)
	1 (4 ounce) package sweet baking chocolate (like german's sweet chocolate. do not use semisweet or unsweetened chocolate)
	1 1/2 cups granulated sugar
	1 teaspoon vanilla extract
	1/8 teaspoon salt
	1 (5 ounce) can evaporated milk (not sweetened condensed milk)

Nutritional information

1374.8

Calories

637 g

Calories From Fat

70.8 g

Total Fat

43.8 g

Saturated Fat

142.6 mg

Cholesterol

556.6 mg

Sodium

191.2 g

Carbs

3.1 g

Dietary Fiber

179.3 g

Sugars

7.5 g

Protein

675g

Serving Size

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German Chocolate Sauce

Name: German Chocolate Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1 1/2; : 1; : 1/8; : 1

Features:

Cuisine:

American

So yummy. I served this over some ice cream and loved it. Thanks for sharing, Sue. And congrats on your football win.

35 min
Serves 3
Easy

Ingredients

1/2
1
1 1/2
1
1/8
1

Directions

German Chocolate Sauce, This warm, silky sauce is perfect over ice cream or pound cake Be sure to use sweet baking chocolate, not semisweet or unsweetened , So yummy I served this over some ice cream and loved it Thanks for sharing, Sue And congrats on your football win , Excellent chocolate sauce used it on pound cake and ladyfingers Made for Football Pool 2013

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Steps

1 Done	In a Small Saucepan, Melt Butter and Chocolate Over Low Heat, Stirring Constantly Until Melted.
2 Done	Stir in Sugar, Vanilla, Salt, and Milk; Bring to a Boil Over Medium Heat. Cook 7 Minutes, Stirring Constantly.
3 Done	Serve Warm Over Ice Cream or Pound Cake.
4 Done	Note: This Sauce Can Be Reheated in the Microwave Oven on Medium (50% Power). the Amount of Time Will Vary With the Amount of Sauce Being Reheated.