Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
-
2
-
1/4
-
1
-
1/2
-
1
-
2
-
1 1/4
-
1/2
-
Directions
German Chocolate Surprise Cake, A chocolate version of upside down cake , A definitely good surprise Not your traditional german chocolate cake, but VERY tasty
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Steps
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1
Done
|
Pre-Heat Oven to 350f in an Ungreased 9-Inch Cake Pan, Mix the Topping Ingredients. Spread Evenly in the Pan. |
|
2
Done
|
in Small, Microwavable Bowl, Microwave Chocolate and 1/4 Cup Water on High 1-1.5 Minutes or Until Chocolate Is Melted. Stir to Blend. |
|
3
Done
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in a Medium Bowl, Beat the Sugar and 1/2 Cup Butter With Electric Mixer on Medium Until Light and Fluffy. |
|
4
Done
|
Beat in Vanilla and Eggs Until Well Blended. |
|
5
Done
|
on Low Speed, Beat in 3/4 Cup of the Flour and the Milk. Add Remaining 1/2 Cup Flour; Beat Well. |
|
6
Done
|
Stir in Chocolate Mixture Until Blended. Pour Batter Over the Topping in the Pan. |
|
7
Done
|
Bake 40 to 45 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Run a Knife Around the Edge of the Cake to Loosen. Place Serving Plate Upside Down Over Cake in Pan. Turn the Plate and Pan Over. Remove Pan. Serve Warm or Cool. |
