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German Chocolate Toffee Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened (no substitutes)
1 cup shortening
1 1/2 cups sugar
1/2 cup brown sugar, packed
1 (4 ounce) package german sweet chocolate, melted
4 eggs
2 teaspoons water
2 teaspoons vanilla extract
6 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups english toffee bits or 1 1/2 cups almond brickle chips
1 1/2 cups walnuts, chopped

Nutritional information

64.2
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.3 g
Saturated Fat
7.9 mg
Cholesterol
51.2 mg
Sodium
7.2 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
0.9 g
Protein
13g
Serving Size

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German Chocolate Toffee Cookies

Features:
    Cuisine:

    This recipe comes from the TOH Best of Country Cookies . Makes a large batch great for bake sales and get-togethers.

    • 235 min
    • Serves 156
    • Easy

    Ingredients

    Directions

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    German Chocolate Toffee Cookies, This recipe comes from the TOH Best of Country Cookies Makes a large batch great for bake sales and get-togethers


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    Steps

    1
    Done

    Pre-Heat Oven to 350f.

    2
    Done

    in a Mixing Bowl, Cream Butter, Shortening and Sugars.

    3
    Done

    Beat in Chocolate.

    4
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    5
    Done

    Beat in Water and Vanilla.

    6
    Done

    Combine Flour, Baking Soda, and Salt; Gradually Add to the Creamed Mixture.

    7
    Done

    Stir in Toffee Bits and Walnuts.

    8
    Done

    Drop by Tablespoons 2 Inches Apart Onto Greased Baking Sheets.

    9
    Done

    Bake at 350f For 12-15 Minutes or Until Golden Brown.

    10
    Done

    Remove to Wire Racks to Cool.

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