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German Crock Pot Pork With Cabbage

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Ingredients

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	4 cups shredded red cabbage
	1 onion, chopped
	1/2 cup brown sugar
	1/2 cup apple cider vinegar
	1/2 teaspoon salt
	1/4 teaspoon pepper
	3 lbs boneless pork shoulder

Nutritional information

670.2

Calories

413 g

Calories From Fat

45.9 g

Total Fat

15.9 g

Saturated Fat

161.2 mg

Cholesterol

367.6 mg

Sodium

23.4 g

Carbs

1.3 g

Dietary Fiber

20.4 g

Sugars

38.8 g

Protein

331 g

Serving Size

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German Crock Pot Pork With Cabbage

Name: German Crock Pot Pork With Cabbage
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 1/2; : 1/2; : 1/4; : 3

Features:

Cuisine:

American

EXCELLENT! Am very pleased with the ease and taste of the German pork roast. It would be helpful to have the nutritional data.

515 min
Serves 6
Easy

Ingredients

Directions

German Crock Pot Pork With Cabbage, Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010, EXCELLENT! Am very pleased with the ease and taste of the German pork roast. It would be helpful to have the nutritional data., Loved it just as written!!! Thanks for the recipe!

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Steps

Done

Combine Cabbage, Onion, Brown Sugar, and Vinegar in 4 to 4 Quart Slow Cooker. Sprinkle Roast With Salt and Pepper and Brown in Heavy Skillet, About 5-6 Minutes Total, Turning Until Browned on All Sides. Place Pork in Slow Cooker; Cover, and Cook on Low For 7-8 Hours Until Pork Registers 160 Degrees F.