Ingredients
-
1
-
-
1/2
-
1
-
2
-
-
2
-
-
-
-
-
-
-
-
Directions
German Deli Cucumber Salad Gurkensalat, Translated from the German recipe of Maria Hedwig Stuber. Posted by request., This was simple and quite tasty! Thanks for sharing., YUM! Used dried dill and it turned out great. I did double it and it made too much for our party thinking everyone would take agreat big scoop.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Marinade: Mix All Ingredients, Oil Comes Last; Mix Well. |
|
2
Done
|
Then Cut the Cucumber to Fine Slices Using a Potato Peeler. |
|
3
Done
|
Sprinkle Salt on Them and Let It Rest For 20 Minutes. |
|
4
Done
|
Drain Liquid Released by the Cucumber. |
|
5
Done
|
Mix the Cucumber Slices With the Onion and Marinade and Add the Herbs. |
|
6
Done
|
Variation: You Can Add Black Olives and Cubes of Sheeps or Goats Cheese. |
