Ingredients
-
4
-
4
-
3
-
3
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
German Farmer Breakfast,This sounds like a good, heavy breakfast my husband would love! I haven’t fixed this yet, I’m submitting it for the Zaar World Tour 2006. But I’m a-thinkin’ I’ll be fixing it for him soon! I wonder about whether to stir this concoction near the end, the recipe doesn’t say! I would just eyeball and do what I think is right for me. (Edit: This recipe has gone into my “Tried and True” file, we love it! ),Loved it! Only thing I added was lots of pepper.
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Steps
|
1
Done
|
Boil Unpeeled Potatoes Until Tender, Drain and Let Cool. |
|
2
Done
|
Slice or Dice Potatoes. |
|
3
Done
|
in Large Frying Pan Cook Bacon Until Translucent. |
|
4
Done
|
Add the Potato Slices, Cook Until Lightly Browned. |
|
5
Done
|
Meanwhile, Blend Eggs With Milk and Salt. |
|
6
Done
|
Stir in Cubed Ham. |
|
7
Done
|
Add Tomatoes to Egg Mixture. |
|
8
Done
|
Pour the Egg Mixture Over the Potatoes in the Skillet. |
|
9
Done
|
Cook Until Eggs Are Set. |
|
10
Done
|
Sprinkle With Chopped Chives and Serve at Once. |
