Ingredients
-
1
-
1
-
4
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
-
-
-
-
-
Directions
German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole, A quick an easy recipe using cream of mushroom soup, sour cream, milk, and bacon , A quick an easy recipe using cream of mushroom soup, sour cream, milk, and bacon
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Steps
|
1
Done
|
Combine Noodles, 1 1/2 Cups Peas, and Margarine; Mix Lightly. |
|
2
Done
|
Place Spinach in Bottom of Buttered 2 1/2 Quart Casserole. |
|
3
Done
|
Spread Noodle Mixture Over Spinach. |
|
4
Done
|
Combine Frankfurters, Soup, Sour Cream, and Milk; Mix Well; Pour Over Noodles. |
|
5
Done
|
Bake in a Hot Over 400 F. |
|
6
Done
|
About 25 Minutes. |
|
7
Done
|
Sprinkle Bacon and Peas Over Top; Bake 5 Minutes More. |
|
8
Done
|
6 Servings. |
|
9
Done
|
Round the World Cooking Library. |
