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German Holiday Strudel With Mustard Sauce

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Ingredients

Adjust Servings:
3/4 cup butter, melted
1 cup onion, minced
1 large granny smith apple, peeled, cored and diced
1 1/2 cups german wine-cured sauerkraut, drained
2 teaspoons caraway seeds
8 phyllo pastry sheets
1/4 cup german sweet mustard
1 lb bratwurst, thinly sliced
1 tablespoon butter
1 tablespoon flour
1 cup light cream
3 tablespoons german sweet mustard
1 teaspoon paprika

Nutritional information

1166.6
Calories
905 g
Calories From Fat
100.6 g
Total Fat
43.9 g
Saturated Fat
260.2 mg
Cholesterol
2234.4 mg
Sodium
30.4 g
Carbs
2.1 g
Dietary Fiber
5 g
Sugars
34.9 g
Protein
178g
Serving Size

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German Holiday Strudel With Mustard Sauce

Features:
    Cuisine:

    Made for PAC Fall 2008. I made this for company and we all liked it. The mustard sauce wasn't as well recieved. Only one person liked it. I did have a hard time finding the phyllo sheets and when I did find them they came in two different sizes. The boxes didn't say what size the sheets were so I bought the smaller box. They were to small to follow the directions and I divided the filling between two stacks of eight phyllo sheets and still couldn't fold it properly. But everyone was eager to try it. Which surprised me due to DD's reaction while I was preparing this. I hadn't told her what I was making and while the sauerkraut was draining on the counter she and DS decided something didn't smell good to the point that they threw open a number of windows. Lol! She was the first to go back for seconds, which we all did. Thanks Sarah for tasty recipe.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    German Holiday Strudel With Mustard Sauce, Source: Germanfoods org, Made for PAC Fall 2008 I made this for company and we all liked it The mustard sauce wasn’t as well recieved Only one person liked it I did have a hard time finding the phyllo sheets and when I did find them they came in two different sizes The boxes didn’t say what size the sheets were so I bought the smaller box They were to small to follow the directions and I divided the filling between two stacks of eight phyllo sheets and still couldn’t fold it properly But everyone was eager to try it Which surprised me due to DD’s reaction while I was preparing this I hadn’t told her what I was making and while the sauerkraut was draining on the counter she and DS decided something didn’t smell good to the point that they threw open a number of windows Lol! She was the first to go back for seconds, which we all did Thanks Sarah for tasty recipe , Source: Germanfoods org


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Skillet, Over Medium Heat, Warm 2 Tablespoons Butter, Saut Onion For 3 Minutes.

    3
    Done

    Add Diced Apple and Saut 3 More Minutes.

    4
    Done

    Remove from Heat, Stir in Sauerkraut and Caraway, and Mix Well.

    5
    Done

    on a Large Baking Sheet, Lay Out One Sheet of Phyllo and Fold in Half Lengthwise and Brush With About 1 Tablespoon Butter.

    6
    Done

    Repeat Layering.

    7
    Done

    Spread Mustard Over Last Layer of Phyllo.

    8
    Done

    Then Spread Sauerkraut Filling Along the Long Lengthwise Side to the Center of the Dough Leaving a 1 1/2-Inch Border Around the Edges.

    9
    Done

    Top Sauerkraut With Bratwurst Slices; Roll Jellyroll-Style Folding in the Short Edges.

    10
    Done

    Place Seam-Side Down on Pan; Brush Top With Butter and Bake 25 to 30 Minutes or Until Golden Brown.

    11
    Done

    Meanwhile Prepare Mustard Sauce. in a Large Skillet, Melt Butter Over Medium-Low Heat, Stir in Flour to Form a Smooth Paste.

    12
    Done

    Slowly Stir in Cream and Continue Stirring to Keep Lumps from Forming.

    13
    Done

    Whisk in Mustard and Heat Through.

    14
    Done

    Slice Warm Strudel and Serve in a Pool of Mustard Sauce.

    15
    Done

    Sprinkle Mustard Sauce With Paprika.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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