Ingredients
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12
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
German Home Fried Potatoes,This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav’s(another of his restaurants),Great potatoes. I cooked my potatoes a little too long because they started to fall apart while I fried them. I didn’t peel them and added a little more garlic. Thanks for sharing, Lynn. Made for Susie’s World Tour.
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Steps
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1
Done
|
Cook Potatoes in Their Jackets, Until Done. |
|
2
Done
|
Cool Slightly and Peel. |
|
3
Done
|
Cut Into Thin Slices While Still Warm. |
|
4
Done
|
in a Non-Stick Skillet, Add a Mixture of Canola Oil and Olive Oil- Just Enough to Coat the Bottom of Pan. |
|
5
Done
|
Heat Oil and Add Potato Slices, Garlic, and Onion. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Saute Until Golden Brown. |
|
8
Done
|
Sprinkle Liberally With Chopped Chives or Parsley. |
