Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
3
-
3/4
-
1
-
1/2
-
-
-
-
-
Directions
German Lemon Poppy Seed Cake,This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.,what size loaf pan? or can it be made for a pot luck in mini loaf pans? thank you,Delicious cake,fast and simple to mix up and keeps beautifully (not that it ever stays around for very long!)
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Steps
|
1
Done
|
In a Medium Bowl Mix Butter and Sugar Until Creamy. |
|
2
Done
|
Blend in Each Egg Separately. |
|
3
Done
|
Mix at Least 2 Minutes. |
|
4
Done
|
Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds. |
|
5
Done
|
Mix Another 2 Minutes. |
|
6
Done
|
Into a Separate Bowl Sift (very Important) Flour, Baking Powder, and Salt. |
|
7
Done
|
Gently Blend Flour Mixture a Little at a Time Into the Batter Mixture. |
|
8
Done
|
Blend Well. |
|
9
Done
|
Pour Into a Greased Loaf Pan or Bundt Cake Pan. |
|
10
Done
|
Bake at 350 Degrees F or 180 Degrees Celsius. |
