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German Meat Casserole

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Ingredients

Adjust Servings:
3 medium potatoes
5 carrots
1 onion
1 lb ground beef
1 tablespoon ketchup
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mixed mushrooms
1/2 cup butter
2 cups breadcrumbs

Nutritional information

893.3
Calories
428 g
Calories From Fat
47.6 g
Total Fat
23 g
Saturated Fat
138.1 mg
Cholesterol
1218.7 mg
Sodium
82.8 g
Carbs
8.5 g
Dietary Fiber
11.2 g
Sugars
34 g
Protein
537g
Serving Size

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German Meat Casserole

Features:
    Cuisine:

    Despite its funny name, this is great. It is from a recipe book from my college Dining Common and it one of the meals I remember with affection.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    German Meat Casserole, Despite its funny name, this is great It is from a recipe book from my college Dining Common and it one of the meals I remember with affection , Despite its funny name, this is great It is from a recipe book from my college Dining Common and it one of the meals I remember with affection


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease a 1 1/2 Quart Cassarole Dish.

    3
    Done

    Peel and Slice Potatoes and Carrots, Parboil.

    4
    Done

    Dice Onion.

    5
    Done

    Brown Beef and Onion.

    6
    Done

    Make Alternating Layers of Beef and Vegetables in the Cassarole Dish.

    7
    Done

    Mix Together Ketchup and Soup, Pour Over Cassarole.

    8
    Done

    Drain Mushrooms and Place Over Sauce.

    9
    Done

    Melt Butter and Combine With Breadcrumbs, Sprinkle Over Casserole.

    10
    Done

    Bake For 25-30 Minutes.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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