Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
Directions
German Meatballs, I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation Not sure if this is truly a German recipe or his take on one Note: He didn’t suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice , Just made these tonight after searching for German meatballs All of the other recipes on line seem very American I don’t know if they are German either but they were great and unique We just got back from Vienna and Budapest where they use s lot of paprika so I figured it would be good Also I’ve been making a lot if spaetzle since my return from my trip so I wanted something unique to go with it EXCELLENT UNIQUE MEATBALLS! Thank you for sharing!, These were so good I made rice and an onion, garlic beef gravy to go with them Family loved their dinner My neighbor is a caterer and she loved them as well!
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Steps
|
1
Done
|
Mix All Ingredients Together, Except Bread Crumbs. |
|
2
Done
|
Roll Mixture Into Whatever Size Balls That You Would Want. |
|
3
Done
|
Then Roll the Balls in Bread Crumbs and the Cook in Oil, Until Browned. |
