Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
Directions
German Meatballs,I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn’t suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice.,Just made these tonight after searching for German meatballs. All of the other recipes on line seem very American. I don’t know if they are German either but they were great and unique. We just got back from Vienna and Budapest where they use s lot of paprika so I figured it would be good. Also I’ve been making a lot if spaetzle since my return from my trip so I wanted something unique to go with it. EXCELLENT UNIQUE MEATBALLS! Thank you for sharing!,These were so good. I made rice and an onion, garlic beef gravy to go with them. Family loved their dinner. My neighbor is a caterer and she loved them as well!
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Steps
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1
Done
|
Mix All Ingredients Together, Except Bread Crumbs. |
|
2
Done
|
Roll Mixture Into Whatever Size Balls That You Would Want. |
|
3
Done
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Then Roll the Balls in Bread Crumbs and the Cook in Oil, Until Browned. |
