Ingredients
-
1/2
-
4
-
2
-
1
-
1
-
1
-
1/2
-
2
-
10
-
2
-
-
3
-
1/2
-
-
Directions
German Nut Cake, This old time passed down recipe was given to me by a dear friend The cherries and walnuts in big bite size adds to the charm of this wonderful cake The cinnamon sugar dusting adds a crunchy outside texture to this cake Yum Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Together the Two Cups of Sugar, Vanilla, Margarine, and Eggs. |
|
2
Done
|
Add the Sour Cream and Blend Well. |
|
3
Done
|
Add the Dry Ingredients (except the Set Aside Ingredients). |
|
4
Done
|
Blend Together Well. |
|
5
Done
|
Prepare a Bundt Pan by Coating It Well With Shortening and Dusting the Pan With the 3 Tbs Sugar and the 1/2 Teaspoons Cinnamon. |
|
6
Done
|
Pour the Cake Batter Into the Pan and Poke the Walnuts and Cherries Evenly as Possible Down Into the Cake Batter to Distribute These Two Ingredients Evenly. |
|
7
Done
|
or You Can Take Your Chances by Adding Them to the Batter Before Pouring the Batter Into the Bundt Pan. |
|
8
Done
|
Bake in a Hot Oven at 350 Degrees For 1 Hour and 15 Minutes. |
|
9
Done
|
Enjoy! |
