Ingredients
-
4
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
German Onion Pie (Zweibelkuchen), This recipe is from Jeff Smith’s The Frugal Gourmet on our Immigrant Ancesters Try it, it’s great
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Steps
|
1
Done
|
Preheat Oven to 400 F. |
|
2
Done
|
Saute Bacon. |
|
3
Done
|
Drain Most of the Fat from the Pan. |
|
4
Done
|
Add the Onions and Saute Until Clear. |
|
5
Done
|
Do not Brown. |
|
6
Done
|
Set Aside to Cool. |
|
7
Done
|
Beat the Eggs and Sour Cream Together in a Medium-Sized Bowl. |
|
8
Done
|
Sprinkle the Flour Over the Top and Beat It Into the Sour Cream Mixture. |
|
9
Done
|
Stir in the Salt and Pepper. |
|
10
Done
|
Prick the Bottom of the Pie Shell Several Times With a Fork. |
|
11
Done
|
Spread the Onions and Bacon Over the Bottom of the Pie Shell. |
|
12
Done
|
Pour the Sour Cream Mixture Over the Top. |
|
13
Done
|
Bake For 15 Minutes. |
|
14
Done
|
Reduce Heat to 350f. |
|
15
Done
|
and Bake For Another 15 Minutes or Until Pie Is Nicely Browned. |
