Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
German Pancake (Woman’s Day), This is fantastic; a cross between a popover, pancake and omelet It is slightly chewey Their recipe said to dump everything in a blender and blend well I don’t have one so I changed the recipe to reflect that Really great with berry preserves They also used whole milk, but it’s not necessary , This is fantastic; a cross between a popover, pancake and omelet It is slightly chewey Their recipe said to dump everything in a blender and blend well I don’t have one so I changed the recipe to reflect that Really great with berry preserves They also used whole milk, but it’s not necessary
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Steps
|
1
Done
|
Heat Even to 425. in One Bowl, Mix the Flour and Sugar. in a Second Bowl, Mix the Eggs, Milk, Vanilla, Lemon Zest and Salt. Combine the Two Bowls, Whisking Until Well-Blended. |
|
2
Done
|
Heat a 9- to 10-Inch Cast-Iron Skillet Over Medium Heat. Add Butter; Melt. Pour Batter Into Skillet. Put Skillet in the Oven. Bake Until Puffed and Golden 12 - 15 Minutes. |
|
3
Done
|
Serving Ideas: Confectioner's Sugar, Squeeze of Lemon, Raspberry/Blackberry Preserves, Honey Butter, Etc. |
