Ingredients
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3
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
German Pancakes, This was one of my favorites breakfasts growing up It isn’t sweet in itself (no sugar), so you can sweeten to taste with syrup, jam, fruit, or a dusting of powdered sugar–whatever you like It’s very good, so don’t be surprised if everyone wants seconds or even thirds!, I made the pancake in a large pie plate It rise a lot It’s fun to watch DS was quite impressed We ate it with maple syrup It was delicious It was flaky probably because of the butter Thanks HalcyonEve Made for 123 hit wonders, This is the perfect, simple german pancake recipe! I followed the recipe to a T, except used a 9 x 13 glass pan It turned out great I served it with recipe #16717 The syrup added the perfect, caramel/vanilla sweetness Thanks for sharing
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Steps
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1
Done
|
Preheat Oven to 450* F. Spray a Glass Pie Plate With Nonstick Spray and Rub It With a Paper Towel to Coat Well. Spray and Rub a Second Time (this Makes It Release Much Better). |
|
2
Done
|
Beat the Eggs in a Batter Bowl. |
|
3
Done
|
in a Small Bowl, Combine Flour and Salt; Add to Eggs in 4 Additions, Mixing Well After Each. |
|
4
Done
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Add Milk in 2 Additions, Stirring After Each. |
|
5
Done
|
Note: Don't Beat Too Hard or Use a Whisk--Too Much Beating or Incorporating Too Much Air Will Prevent It Turning Out Well. |
|
6
Done
|
Stir in Butter; Pour Into Pie Plate. |
|
7
Done
|
Place in Center of Oven and Bake at 450* F For 10 Minutes. |
|
8
Done
|
Turn Temperature Down to 350* F and Bake an Additional 20 Minutes. |
|
9
Done
|
Remove from Oven; Cut Into Wedges and Serve Hot With Desired Accompaniments. |
