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German Pancakes From The Mennonite

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 teaspoon salt
3 eggs
1 3/4 cups milk

Nutritional information

146.3
Calories
35 g
Calories From Fat
4 g
Total Fat
1.8 g
Saturated Fat
77.2 mg
Cholesterol
198.6 mg
Sodium
20.5 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
6.5 g
Protein
768 g
Serving Size

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German Pancakes From The Mennonite

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    I have been looking for this recipe for ages...and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up....breakfast, lunch and dessert!!! thank you for posting!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    German Pancakes From the Mennonite Treasury of Recipes, These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?, I have been looking for this recipe for ages…and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up….breakfast, lunch and dessert!!! thank you for posting!, My kids fell in love with these tonight! They want me to make these for breakfast now and incorporate this in our weekly rotation. I made exactly as written and sprinkled with sugar. I will be interested in trying new toppings for these: thinking cinnamon/sugar mixture or even mini chocolate chips. Not sure how that will go since this was our first time having these. Thanks for sharing.


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    Steps

    1
    Done

    Mix All Together With a Mixer or by Hand Until Free of Lumps.

    2
    Done

    Spray Frying Pan With "pam" and Heat Over High Heat Until Hot.

    3
    Done

    Reduce Heat and Pour Approx 1/3 Cup of Batter in Center and Tilt to Cover Entire Bottom of Pan.

    4
    Done

    When Small Bubbles Form and Bottom Begins to Brown, Flip and Cook Other Side.

    5
    Done

    We Like to Eat These Sprinkled With Sugar and Rolled Up.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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