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German Pancakes From The Mennonite

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 teaspoon salt
3 eggs
1 3/4 cups milk

Nutritional information

146.3
Calories
35 g
Calories From Fat
4 g
Total Fat
1.8 g
Saturated Fat
77.2 mg
Cholesterol
198.6mg
Sodium
20.5 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
6.5 g
Protein
768g
Serving Size (g)
1
Serving Size

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German Pancakes From The Mennonite

Features:
    Cuisine:

    I feel drawn to the harmonious blend of ingredients.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    German Pancakes (From the Mennonite Treasury of Recipes)


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    Steps

    1
    Done

    Mix All Together With a Mixer or by Hand Until Free of Lumps.

    2
    Done

    Spray Frying Pan With "pam" and Heat Over High Heat Until Hot.

    3
    Done

    Reduce Heat and Pour Approx 1/3 Cup of Batter in Center and Tilt to Cover Entire Bottom of Pan.

    4
    Done

    When Small Bubbles Form and Bottom Begins to Brown, Flip and Cook Other Side.

    5
    Done

    We Like to Eat These Sprinkled With Sugar and Rolled Up.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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