Ingredients
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1 1/2
-
1/2
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3
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1 3/4
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-
-
-
-
-
-
-
-
-
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Directions
German Pancakes (From the Mennonite Treasury of Recipes)
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Steps
1
Done
|
Mix All Together With a Mixer or by Hand Until Free of Lumps. |
2
Done
|
Spray Frying Pan With "pam" and Heat Over High Heat Until Hot. |
3
Done
|
Reduce Heat and Pour Approx 1/3 Cup of Batter in Center and Tilt to Cover Entire Bottom of Pan. |
4
Done
|
When Small Bubbles Form and Bottom Begins to Brown, Flip and Cook Other Side. |
5
Done
|
We Like to Eat These Sprinkled With Sugar and Rolled Up. |