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German Pork And Cabbage Casserole

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Ingredients

Adjust Servings:
4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

Nutritional information

318.1
Calories
160 g
Calories From Fat
17.8 g
Total Fat
3.9 g
Saturated Fat
98.3 mg
Cholesterol
349.7 mg
Sodium
12.5 g
Carbs
3.4 g
Dietary Fiber
7.2 g
Sugars
26.8 g
Protein
301g
Serving Size

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German Pork And Cabbage Casserole

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    Wow! This recipe brought back memories. Dad was German. Mom was Slovak. Your recipe reminded me of the way Dad prepared red cabbage. Using white cabbage with pork reminded me of Mom. I had to try your recipe and wasn't disappointed. DH wants it to be a "Keeper". I do too. I didn't use the caraway seeds. (DH and I would rather not - even though we know it's a favorite spice in many countries.) The German Pork and Cabbage Casserle is "Wonderful" without it. DH is a Diabetic. This a great a great low carb supper for him, Thank you.Update: 10/12 - Made again. Still used white cabbage (all I had), but, this time I only used 1/2 Cup Apple Juice 1/4 Cup Apple Cider Vinagar. The result was "Fantastic"! This a "keeper" forever. Thank you, thank you.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    German Pork and Cabbage Casserole, Very hearty! Lots of different flavors make this an interesting dish Feel free to add or omit just about any other vegetables , Wow! This recipe brought back memories Dad was German Mom was Slovak Your recipe reminded me of the way Dad prepared red cabbage Using white cabbage with pork reminded me of Mom I had to try your recipe and wasn’t disappointed DH wants it to be a Keeper I do too I didn’t use the caraway seeds (DH and I would rather not – even though we know it’s a favorite spice in many countries ) The German Pork and Cabbage Casserle is Wonderful without it DH is a Diabetic This a great a great low carb supper for him, Thank you Update: 10/12 – Made again Still used white cabbage (all I had), but, this time I only used 1/2 Cup Apple Juice 1/4 Cup Apple Cider Vinagar The result was Fantastic ! This a keeper forever Thank you, thank you , Very hearty! Lots of different flavors make this an interesting dish Feel free to add or omit just about any other vegetables


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Bacon, Crumble in Bowl.

    3
    Done

    Season Ribs With Salt and Pepper, Cook in Bacon Grease 3-4 Minutes on High Heat, Turning Once.

    4
    Done

    Place in Greased 9x13 Baking Dish, Leave Fat in Skillet.

    5
    Done

    Cook Cabbage and Onion Until Softened in Grease.

    6
    Done

    Remove from Heat and Mix in Other Unused Ingredients. Spoon Over Top of Pork, Sprinkle With Bacon.

    7
    Done

    Cover With Foil, Bake 30-45 Minute Until Center Is 160f.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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