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German Potato And Sausage Casserole

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Ingredients

Adjust Servings:
1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb kielbasa (use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (use turkey lielbasa for less fat.)

Nutritional information

447
Calories
252 g
Calories From Fat
28 g
Total Fat
11.4 g
Saturated Fat
72.3 mg
Cholesterol
1454.2 mg
Sodium
35.2 g
Carbs
4.7 g
Dietary Fiber
3.4 g
Sugars
14.6 g
Protein
382g
Serving Size

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German Potato And Sausage Casserole

Features:
    Cuisine:

    Delicious! This is my kind of comfort food. I made it vegetarian by using Morning Star sausage patties. Made for ZWT6 by a fellow LOONEY SPOON PHOODIE!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    German Potato and Sausage Casserole, From Pillsbury Casseroles & One-Dish Meals Doesn’t sound all that authentic – but does sound good :D, From Pillsbury Casseroles & One-Dish Meals Doesn’t sound all that authentic – but does sound good 😀


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    Steps

    1
    Done

    Heat Oven to 375f Spray 9x13 Glass Baking Dish With Cooking Spray. in Baking Dish Mix Potatoes and Sauerkraut.

    2
    Done

    in Medium Bowl, Mix Soup and Half-and-Half. Stir Soup Mixture Into Potato Mixture; Mix Well. Sprinkle With Paprika.

    3
    Done

    Bake 20 Minutes. Arrange Sausage Pieces Over Potato Mixture, Pressing Lightly Into Mixture. Bake 25 to 30 Minutes Longer.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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