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German Potato- Cheese Soup

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Ingredients

Adjust Servings:
4 cups water
20 ounces chicken broth
4 tablespoons chicken soup base
1/2 teaspoon pepper, freshly ground
3 large carrots, peeled and diced
4 medium potatoes, peeled and diced
1 large onion, chopped small
2 stalks celery, chopped small (large)
1 medium sweet red pepper, seeded and diced
1 cup mayonnaise

Nutritional information

335.8
Calories
185 g
Calories From Fat
20.6 g
Total Fat
9.7 g
Saturated Fat
45.8 mg
Cholesterol
775.8 mg
Sodium
24.2 g
Carbs
2.7 g
Dietary Fiber
5.6 g
Sugars
14.3 g
Protein
301 g
Serving Size

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German Potato- Cheese Soup

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    Cuisine:

    Fantastic! Can't think of anything else to call it. Tried it as posted and my wife and I enjoyed it. Will be making again, next time I might try adding some broccoli or turkey bacon to see if things can get any better. Thanks for posting.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    German Potato-Cheese Soup,,Fantastic! Can’t think of anything else to call it. Tried it as posted and my wife and I enjoyed it. Will be making again, next time I might try adding some broccoli or turkey bacon to see if things can get any better. Thanks for posting.,Wonderful! I am not a fan of red peppers, so those were left out. Hubby hates carrots, omitted those as well. Used all chicken stock. Did use the mayo, used velvetta for the processed cheese. Did use the cheddar and swiss. The family loved it.


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    Steps

    1
    Done

    Peel and Prepare Vegetables.

    2
    Done

    in a Large Cooking Pot, Add Water, Chicken Broth, Chicken Soup Base, Black Pepper, Carrots, Potatoes, Onions and Bring to Boil.

    3
    Done

    Reduce Heat and Simmer For 15 Minutes or Until Vegetables Are Tender; Stirring Occasionally.

    4
    Done

    Add Celery, Sweet Red Pepper and Simmer For 5 Minutes More. Gradually Add Mayonnaise to Hot Soup, Whisking Until Smooth.

    5
    Done

    Reduce Heat to Medium and Add Processed Cheese, Sharp Cheddar Cheese and Swiss Cheese and Simmer For 5 Minutes or Until Cheese Melts and Soup Is Creamy; Stirring Constantly.

    6
    Done

    Add Instant Mashed Potatoes and Stir Well.

    7
    Done

    Let Soup Sit For 15 Minutes Before Serving.

    8
    Done

    This Soup Is Very Rich, but Good.

    9
    Done

    Refrigerate Any Unused Portion.

    10
    Done

    Serves 12

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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