Ingredients
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1
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1/2
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3/4 - 1
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-
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1
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-
-
-
-
-
-
-
-
Directions
German Potato Pancakes – Kartoffelpuffer,Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.,these are so easy and taste good i made them with recipe #437859 and they worked perfectly good basic recipe everyone should have in cookbooks,Very nice! I halved the recipe and enjoyed them. The nutmeg was nice. Thanks! Made for Best of 2010 game.
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Steps
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1
Done
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Peel and Grate Potatoes (or Use Frozen or Refrigerated Hashbrowns). Place the Grated Potatoes in a Clean Dishcloth or Cheesecloth and Squeeze the Liquid Out of Them Into a Bowl. Let the Liquid Stand a Few Minutes, Then Drain the Liquid, Leaving Potato Starch at the Bottom of the Bowl. Add the Potatoes. |
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2
Done
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Grate the Onion Over the Potatoes. Add Dried Onion Flakes For Part or All of the Onion, If You Like. Add Salt, Pepper, Nutmeg and Egg. Mix Thoroughly. |
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3
Done
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Heat Oil in a Frying Pan. You Can Use a Non-Stick Pan and Just a Few Drops of Oil, If You Wish, but For Best Results Use 1/8 to 1/4 Inch of Oil. |
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4
Done
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Using About 1/2 Cup, Drop the Potato Mixture Into Hot Oil and Flatten With the Back of a Spoon. Fry 4-5 Minutes on Each Side, or Until Golden Brown. Drain on Paper Towels and Serve Hot With Applesauce and Maybe a Sprinkle of Cinnamon. |
