0 0
German Potato Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 slices bacon
3/4 cup onion, chopped
2 tablespoons all-purpose flour
2/3 cup cider vinegar
1 1/3 cups water
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
6 cups sliced cooked peeled potatoes

Nutritional information

201.2
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.1 g
Saturated Fat
4.5 mg
Cholesterol
456 mg
Sodium
38.7 g
Carbs
3.7 g
Dietary Fiber
10.4 g
Sugars
4.3 g
Protein
200 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

German Potato Salad

Features:
    Cuisine:

    I've made German Potato Salad for years but, was curious to compare mine with this highly rated version. My recipe is basically the same with the exception of a more equal addition of vinegar to sugar ratio, depending on your taste preference. No flour in mine and I was surprised to see flour as an ingredient used to thicken a dish that already had the starchy cooked potatoes in it that already provides thickening. Humm.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    German Potato Salad,This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.,I’ve made German Potato Salad for years but, was curious to compare mine with this highly rated version. My recipe is basically the same with the exception of a more equal addition of vinegar to sugar ratio, depending on your taste preference. No flour in mine and I was surprised to see flour as an ingredient used to thicken a dish that already had the starchy cooked potatoes in it that already provides thickening. Humm.,Cold potato salad has always been a tradition with all my German family members (Bavarian) Warm German potato not so much. I’ve only found several German restaurant warm recipes I liked. This sounds like a good one jawohl! My problem is cooking potatoes correctly on stove top. Any quick easy ways? Thanx! Danka! Have a great weekend.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet, Fry Bacon Until Crisp; Remove and Set Aside.

    2
    Done

    Drain All but 2 Tablespoons of Drippings; Cook Onion Until Tender.

    3
    Done

    Stir in Flour, Blend Well.

    4
    Done

    Add Vinegar and Water; Cook and Stir Until Bubbly and Slightly Thick.

    5
    Done

    Add Sugar and Stir Until It Dissolves.

    6
    Done

    Crumble Bacon; Gently Stir in Bacon and Potatoes.

    7
    Done

    Season to Taste With Salt and Pepper.

    8
    Done

    Serve Warm.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Gold Rice With Chicken And Pistachio
    previous
    Gold Rice With Chicken And Pistachio
    Easy Spanish-Style Zucchini Frittata Recipe
    next
    Easy Spanish-Style Zucchini Frittata Recipe
    Gold Rice With Chicken And Pistachio
    previous
    Gold Rice With Chicken And Pistachio
    Easy Spanish-Style Zucchini Frittata Recipe
    next
    Easy Spanish-Style Zucchini Frittata Recipe

    Add Your Comment

    17 + 9 =