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German Sauerkraut And Potato

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Ingredients

Adjust Servings:
14 ounces sauerkraut, canned
800 g potatoes
1 (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole)
1 large onion, chopped
1 1/2 tablespoons canola oil
1 teaspoon cumin
salt, to taste
3 1/2 ounces sour cream

Nutritional information

517.2
Calories
243 g
Calories From Fat
27.1 g
Total Fat
6.1 g
Saturated Fat
13.6 mg
Cholesterol
1518 mg
Sodium
52.7 g
Carbs
10.6 g
Dietary Fiber
5.9 g
Sugars
22.6 g
Protein
308g
Serving Size

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German Sauerkraut And Potato

Features:
    Cuisine:

    This is SOOO good. Really hits all the right notes-creamy, salty and tangy. Vegetarian Boca sausage found in the freezer section of your local market provides a spicier version, but I like it with vegetarian hot-dogs or tofu dogs also from the freezer section -try Trader Joe's even some Wal-marts. Canned Worthington Hot dogs also work. If you don't have enough sour cream use Mushroom soup for part of it. YUM.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    German Sauerkraut and Potato Casserole, The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland I’m thankful she took the time to translate this recipe for me Enjoy!, This is SOOO good Really hits all the right notes-creamy, salty and tangy Vegetarian Boca sausage found in the freezer section of your local market provides a spicier version, but I like it with vegetarian hot-dogs or tofu dogs also from the freezer section -try Trader Joe’s even some Wal-marts Canned Worthington Hot dogs also work If you don’t have enough sour cream use Mushroom soup for part of it YUM , This was an excellent meal I’m afraid I lost the vegetarian part because used kielbasa for the sausage But it was wonderful that way Thanks for a keeper recipe Make for Aus/NZ Swap#20


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    Steps

    1
    Done

    Boil the Potatoes With the Skins on Them Until They Are Cooked, but not Too Soft (maybe About 10-15 Minutes).

    2
    Done

    Skin the Potatoes and Cut in Slices.

    3
    Done

    Cut the Sausages in Long Slices.

    4
    Done

    in a Pan Heat the Oil and Cook the Onion a Few Minutes, Then Add Sauerkraut and Seasoning. Saute For a Couple More Minutes Then Set Aside.

    5
    Done

    Spray 8x8 Cooking Dish With Cooking Spray and Lay in Alternating Layers the Potatoes, Then Sausages, Then Sourkraut.

    6
    Done

    in a Small Bowl Whip the Sour Cream With Salt According to Your Taste and Then Pour/Spread Over the Top.

    7
    Done

    Bake It in the Oven at Medium Heat For Around a 1/2 Hour.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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