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German Style Eiskaffee Iced Coffee Drink

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Ingredients

Adjust Servings:
1 scoop vanilla ice cream, good quality
1 cup strong brewed german coffee, chilled,to taste
1/2 cup whipped cream, sweetened,to taste
1 teaspoon grated sweet chocolate, to garnish,approximately
1 fancy wafer cookies (in a cylander or a heart shape)

Nutritional information

216.1
Calories
125 g
Calories From Fat
14 g
Total Fat
8.6 g
Saturated Fat
51.8 mg
Cholesterol
96.5 mg
Sodium
19.3 g
Carbs
0.5 g
Dietary Fiber
16.4 g
Sugars
3.5 g
Protein
333 g
Serving Size

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German Style Eiskaffee Iced Coffee Drink

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    Cuisine:

    This is PERFECT!! I studied in Germany and travelled there and in Austria and Switzerland. This is one of the special things I brought back and I truly love it. Your recipe is the same as that of my German mother-in-law, except that we sweeten the coffee while it is hot, then let it cool before putting the Eiskaffee together. I have made this for many friends and every single one has loved it as I do. I think Food.com should allow an exclusive 6 stars for this.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    German Style Eiskaffee (Iced Coffee Drink),In Germany, there are charming areas outside many restaurants called a “Biergarten” with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).,This is PERFECT!! I studied in Germany and travelled there and in Austria and Switzerland. This is one of the special things I brought back and I truly love it. Your recipe is the same as that of my German mother-in-law, except that we sweeten the coffee while it is hot, then let it cool before putting the Eiskaffee together. I have made this for many friends and every single one has loved it as I do. I think Food.com should allow an exclusive 6 stars for this.,My neighbor’s children went to Dunkin Donuts and bought this iced coffee shake with whipped cream on top. When my 7-year-old saw that, he immediately wanted what they had, then I thought of trying this recipe. It is a yummy, creamy blend of flavors. Luckily, I had Dallmayr coffee, and all of the ingredients at hand to make Eiskaffee. Thank you for sharing this classic iced coffee recipe.


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    Steps

    1
    Done

    Place Ice Cream Scoop Into a Decorative Wine Goblet or Tall Clear Drinking Glass.

    2
    Done

    Add Coffee to Fill Glass 1/2-3/4 Full (amount Will Vary Based on Size of Glass).

    3
    Done

    Completely Cover With a Mountain of Sweetened Whipped Cream (use the Canned Kind or a Decorating Bag to Make Decorative Swirls)- the Whipped Cream Should Be Plentiful and Just Start to Peak Over the Top of the Glass Rim.

    4
    Done

    Sprinkle With Freshly Grated Good Quality Chocolate.

    5
    Done

    Stick a Wafer Cookie Into the Whipped Cream Off to the Side.

    6
    Done

    Serve With Some Sugar on the Side (for Those Who Want to Add More Sweetness- Although the Ice Cream and the Whipped Cream Pretty Much Cover This), a Long Spoon, and a Straw.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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