Ingredients
-
1
-
1/4
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Bacon Into Tiny Bits. |
|
2
Done
|
Fry It in a Big Deep Frying Pan and Fish Out All the Bits After They Are Crisp. |
|
3
Done
|
Cut Up the Onion and Garlic and Fry Them in the Bacon Fat. |
|
4
Done
|
When They Are Brown, Pour in the Vinegar. |
|
5
Done
|
Bring It Just Up to a Simmer, Add All the Cabbage and Bacon, Toss It as You Would a Salad, and Serve It. |
|
6
Done
|
the Cabbage Doesn't Cook, but It Wilts a Little Under the Hot Vinegar. |
