Ingredients
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1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Gerry’s Meatloaf With Dill Pickle Sauce, Yet another of dad’s recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas., Excellent meatloaf! Even my non-meatloaf-loving how could that even be? eaters loved it! The dill was subtle but really added another tasty dimension to a regular meatloaf. It was a hit! Thank you!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Mix Meats With Onions, Bread Crumbs, Pickles, Egg, Salt and Pepper Until Well Blended. |
|
3
Done
|
Shape Into a Loaf and Place in Shallow Pan. |
|
4
Done
|
Combine Pickle Juice, Chili Sauce or Ketchup, Water, Sugar and Worcestershire Sauce. |
|
5
Done
|
Pour Over Meatloaf and Place in 350f Oven Basting Twice With Sauce in Pan For 40 Minutes. |
|
6
Done
|
Continue Baking Without Basting For Additional 30 - 35 Minutes, Until Meatloaf Is Really Glazed. |
|
7
Done
|
Garnish With a Pickle Fan. Dad Always Served This With Brussels Sprouts and Tiny Whole Carrots. |
