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Gerrys Meatloaf With Dill Pickle Sauce

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb ground veal
1/2 lb ground pork
1 onion, medium, chopped
1/2 cup soft breadcrumbs
1/2 cup pickle juice
1 large egg
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup dill pickle, chopped
1/2 cup chili sauce or 1/2 cup ketchup

Nutritional information

502.7
Calories
275 g
Calories From Fat
30.6 g
Total Fat
11.6 g
Saturated Fat
164.5 mg
Cholesterol
1074.2 mg
Sodium
19.9 g
Carbs
2.9 g
Dietary Fiber
12.1 g
Sugars
34 g
Protein
194 g
Serving Size

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Gerrys Meatloaf With Dill Pickle Sauce

Features:
    Cuisine:

    Excellent meatloaf! Even my non-meatloaf-loving how could that even be? eaters loved it! The dill was subtle but really added another tasty dimension to a regular meatloaf. It was a hit! Thank you!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gerry’s Meatloaf With Dill Pickle Sauce, Yet another of dad’s recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas., Excellent meatloaf! Even my non-meatloaf-loving how could that even be? eaters loved it! The dill was subtle but really added another tasty dimension to a regular meatloaf. It was a hit! Thank you!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Mix Meats With Onions, Bread Crumbs, Pickles, Egg, Salt and Pepper Until Well Blended.

    3
    Done

    Shape Into a Loaf and Place in Shallow Pan.

    4
    Done

    Combine Pickle Juice, Chili Sauce or Ketchup, Water, Sugar and Worcestershire Sauce.

    5
    Done

    Pour Over Meatloaf and Place in 350f Oven Basting Twice With Sauce in Pan For 40 Minutes.

    6
    Done

    Continue Baking Without Basting For Additional 30 - 35 Minutes, Until Meatloaf Is Really Glazed.

    7
    Done

    Garnish With a Pickle Fan. Dad Always Served This With Brussels Sprouts and Tiny Whole Carrots.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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