Ingredients
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3
-
2
-
1 1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Ger’s Awesome Thin Buttermilk Pancakes,These are the best buttermilk pancakes ever…Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.,Can you freeze this leftover batter or put in refrig and how long is it good?,I prefer thinner pancakes over fluffy ones. This recipe makes moist, thinner pancakes. I like the use of 3 eggs, it makes them more filling and flavorful. Next batch, I will add milk, to make them thinner, and vanilla, for more flavor.
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Steps
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1
Done
|
Put Eggs in Large Bowl and Beat Lightly. |
|
2
Done
|
Add Next 4 Ingredients Into Egg Mixture. |
|
3
Done
|
Melt Butter on Skillet or Griddle, Add to Pancake Mixture, Mix Lightly. |
|
4
Done
|
(do not Over Mix). |
|
5
Done
|
Heat Griddle, Butter Lightly If Necessary and Add Batter to Make Small Circles. Next Add a Small Amount of Fruit or Chocolate Chips, When Batter Is Partly Cooked, Turn. |
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6
Done
|
Serve With Butter and Icing Sugar or Maple Syrup. |
|
7
Done
|
For a Real Taste Treat Drizzle Caramel Sauce Over the Buttermilk Banana Pancakes, Enjoy. |
