Ingredients
-
4
-
3
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
2
-
4
-
8
-
-
-
-
-
Directions
Ger’s Favourite Chicken Bake,The unbelievable flavour in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. Excellant served with mashed potatoes, noodles or rice.,This is so delicious! used pheasant instead of chicken…I’m not a fan of green olives but they seemed to work great in this dish…they lost some of their tartness…used Swiss cheese…next time I would cut back a bit on the tomato paste…very impressive dish…made for “For Your Consideration” tag game…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees, Wash and Dry Chicken Breasts. |
|
2
Done
|
Combine Flour, Oregano, Garlic, Paprika, Salt and Pepper Together. |
|
3
Done
|
Dust the Chicken With the Flour Mixture. |
|
4
Done
|
in Large Pan, Heat Oil and Brown Chicken. |
|
5
Done
|
in 9 X 13" Pan Arrange Browned Chicken Breasts and Sprinkle With Onions, Mushrooms, Olives and Lemon Juice. |
|
6
Done
|
in Small Bowl Stir Together Wine, Sour Cream, Tomatoe Paste, Salt and Pepper. |
|
7
Done
|
Pour Wine Mixture Over Chicken. |
|
8
Done
|
Bake in 350 Degree Oven For 35 Minutes. |
|
9
Done
|
Add 1/2 Cup Grated Gruyere Cheese and Bake 10 Minutes Longer, Uncovered. |
|
10
Done
|
Lovely Served With Mashed Potatoes, Steamed Asparagus and Fresh Baked Dinner Rolls. |
