Ingredients
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-
1
-
2
-
4
-
1
-
1
-
-
-
-
16
-
8
-
1
-
3 - 4
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-
1
Directions
Get Sassy Seafood Skewers With Jerk and All the Perks!, Look at this – Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Recipe #204926 by de Roch, skewered and then grilled before being served in Papaya Boats we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering from the girls with more Sass & more Dash than they know what to do with?! Hot and spicy – yet cool and fresh – a TOTALLY tropical experience! Here is the Who’s Who: Karen/FT: I am the Jerk of the team – Oops, I mean I love it hot, so I am Recipe #204926: Peggy/A Good Thing: She has the balls – she loves Melon Balls: Kate does GREAT things with her Scallops: Melissa hankers after Sassy Shrimp(Prawns):Um Safia/Rezika loves her Mint to bits: Dawn always has to have her daily chunks – of Pineapple & Fennel:Mama Jennie says don’t forget the Onion – preferably Red: Dicentra loves to play in Papaya Boats: cajun chef in Louisiana is red hot, but does not mind a red Pepper(bell) now and then, and Star must have a mango a day – helps her work, rest and play! Steve Martin stops by often to eat our JERK skewers – are you a big enough Jerk to try these sassy seafood skewers??, These were very easy to prepare and very yummy! I served the skewers over basmati rice Howvever, I did feel that marinating overnight might have been a bit too long An hour or two would probably be enough The papaya boats were so cute though, and I loved the mix of fruit and veggies in this! Thanks to the Sassy Saucepan Clan!, I made up this delicious recipe yesterday, making up half the skewers with boneless, skinless chicken breasts for the kids, and all-shrimp skewers for me and DH (marinated separately) They were both delicious, but I will say that the original of seafood skewers (sorry, no scallops here) was definitely better, especially with the spritely salsa salad – the shrimp-fruit/fennel were better suited, but the chicken was great, too Thanks for a delicious dinner that helped us beat the heat
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Steps
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1
Done
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Place the Prawns, Scallops, Pineapple Chunks and Red Pepper Into the Marindae and Leave in the Fridge Over Night. |
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2
Done
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Soak 8 Wooden Skewers in Water, or Use Metal Skewers If Available. |
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3
Done
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One Hour Before Grilling and Serving the Skewers, Make the Salad - Place the Melon Balls Into a Large Serving Bowl and Add the Red Onion, Mint, Mango Chunks and Fennel Chunks - Mix Gently and Leave in the Fridge Until Needed. |
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4
Done
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Take 2 Prawns, 1 (2) Scallop/S, 4 Chunks of Red Pepper and 2 Chunks of Pineapple, and Skewer Them in This Order: Red Pepper, Prawn, Red Pepper, Pineapple, Scallop, Pineapple, Red Pepper, Prawn and Red Pepper. |
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5
Done
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Brush With Extra Jerk Marinade and Grill For 3-5 Minutes Over Hot Coals Turning All the Time. |
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6
Done
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Serve the Skewers on Top the Papaya Boat With the Minted Fruit & Vegetable Salad Salsa; Yellow Rice Would Be Ideal Accompaniment. |
